Our Menu
GF - Gluten Free | V - Vegetarian
Antipasti
Calamari Saltati
$19.00
Lightly dusted, lemon, pomodoro.
Antipasti Della Casa
$22.00
Italian meats, assorted cheeses, marinated vegetables, flatbreads.
Mozzarella Al Forno (GF)
$18.00
Warm-pulled mozzarella cheese, prosciutto di parma, tomato basil garnish, aged balsamic glaze.
Noto’s Meatballs (GF)
$20.00
Mamma Noto’s homemade veal meatballs, house pomodoro, garden basil, shaved parmesan, ricotta cheese.
Polenta Con Funghi (GF)
$15.00
Braised and roasted pebble creek specialty mushrooms crispy polenta, fresh herbs, prosciutto, aged balsamic, heirloom grape tomatoes.
Bruschetta (V)
$15.00
Herb crostini, tomato, basil, EVOO, balsamic.
Zuppe
Zuppe Del Giorno
$9.00
Chef-prepared soup of the day.
Gibsons’ Original Onion Soup en Croûte
$13.00
Red and white caramelized onions, rich red wine broth, veal demi-glace.
Insalate
Classic Caesar
$15.00
Crisp romaine greens, asiago cheese crisp, garlic croutons, Caesar dressing, shaved parmesan cheese • Add 6 oz Chicken +$8.00 | Three Large Shrimp +$9.00
Caprese Classic (V)
$16.00
Hand-pulled mozzarella cheese, heirloom tomatoes, garden basil, pickled red onion, aged balsamic glaze, shaved parmesan • Add 6 oz Chicken +$8.00 | Three Large Shrimp +$9.00
Insalata Alla Noto (V)
$16.00
Crisp romaine greens, pickled red onion, artichokes, tomatoes, olives, shaved parmesan, peperoncini peppers | Choice of Mamma Noto’s Italian Vinaigrette or Creamy Roasted Garlic • Add 6 oz Chicken +$8.00 | Three Large Shrimp +$9.00
Spinaci Alla Noto (V)
$16.00
Baby spinach, goat cheese, spicy walnuts, pickled red onion, strawberries, five pepper dressing • Add 6 oz Chicken +$8.00 | Three Large Shrimp +$9.00
Pasta
Mamma Noto’s Spaghetti Bolognese
$26.00
Spaghetti pasta, house bolognese, garden basil, ricotta • Add Meatballs +$5.00 | Italian Sausage +$5.00
Risotto Con Funghi (V)
$29.00
Pebble Creek specialty mushrooms, parmesan, butter black truffle dust.
Gnocchi (V)
$28.00
Handmade potato gnocchi, gorgonzola cream, garden basil.
Cannelloni Della Casa
$26.00
rolled stuffed pasta, ground veal, Noto’s famous Italian sausage baby spinach, bolognese sauce, parmesan, mozzarella cheese.
Gamberi e Capestrelli e Arrabiata
$32.00
Linguine, shrimp, scallops, garlic, shallots, lemon, pancetta, fresh herbs, crushed plum tomato, white wine, butter.
Entree
Walleye Nocciole
$37.00
Pan-seared, hazelnut crust, vegetables, quinoa.
Bistecca alla Siciliana (Dad’s Favorite!)
$49.00
10 oz grilled rib eye, Sicilian bread crumbs, ammoglio sauce, chef's vegetable, and potato.
Filetto al Tartufo (GF)
$52.00
6 oz filet mignon, black truffle port wine sauce, roasted garlic, pebble creek specialty mushrooms, aged balsamic, chef’s accompaniments • Add Shrimp Scampi +$9.00 | Gorgonzola Crust +$6.00
Salmone All’ Arancia
$36.00
Pan-roasted Atlantic salmon, orange thyme sauce, chef’s accompaniments.
Eggplant Rollatini (V)
$26.00
breaded eggplant, ricotta, mozzarella cheese, provolone, Pecorino Romano cheese, garden basil.
Milanese
Chicken $33.00 | Veal $37.00 • Pounded, parmesan cheese crusted, lemon butter sauce, grape tomatoes, aged balsamic, chef’s accompaniments.
Parmigiana
Chicken $33.00 | Veal $37.00 • Pounded, flour-dusted, sautéed, Pomodoro cheese blend, chef’s accompaniments.
Piccata
Chicken $33.00 | Veal $37.00 • Pounded, flour-dusted, sautéed, white wine, butter, lemon, capers, chef’s accompaniments.
Marsala
Chicken $33.00 | Veal $37.00 • Pounded, flour-dusted, sautéed, marsala, pebble creek specialty, mushrooms, chef’s accompaniments.
Saltimbocca
Chicken $33.00 | Veal $37.00 • Pounded, flour-dusted, sautéed, fresh sage, prosciutto, white wine butter sauce, chef’s accompaniments.
Brick Oven Pizzas
Noto’s Original
10" Sicilian Style Thin Crust $20.00 | Gluten Free Crust $25.00 • Pepperoni, sweet fennel sausage, provolone, mozzarella, roasted peppers, onions, oregano.
Pizza #27
10" Sicilian Style Thin Crust $18.00 | Gluten Free Crust $23.00 • Garlic and olive oil, gorgonzola, sliced tomato, basil. Bobby Flay's #1 Pizza in Grand Rapids in a blind tasting.
Formaggio
10" Sicilian Style Thin Crust $18.00 | Gluten Free Crust $23.00 • Mozzarella, provolone, ricotta, house pomodoro, garden basil, oregano.
Truffle Pizzette
10" Sicilian Style Thin Crust $20.00 | Gluten Free Crust $25.00 • Black truffle mozzarella cheese, roasted wild mushrooms, garlic oil, shaved parmesan, truffle oil drizzle.
Dolce
Noto’s Cannoli
$12.00
Crispy pastry shells, sweetened ricotta filling, chocolate chips, almonds, shaved chocolate, chantilly whipped cream.
Tiramisu (GF)
$12.00
Espresso soaked lady fingers, mascarpone mousse, chocolate garnish.
Limoncello Ricotta Cake
$12.00
Vanilla butter spoon cake, limoncello curd, ricotta pastry cream, blueberry compote, chantilly whipped cream.
Mascarpone Cheese Cake
$12.00
Graham cracker crust, strawberry balsamic sauce, chantilly whipped cream.
Peanut Butter Bombe (GF)
$12.00
Cookie crust, peanut butter ripple mousse, dark chocolate ganache, peanut butter cup crumble, chantilly whipped cream.
Crème Brûlèe (GF)
$12.00
Baked custard, caramelized sugar, seasonal garnish.
Flourless Chocolate Torte (GF)
$12.00
Chocolate decadence, dark chocolate ganache, raspberry sauce, chantilly whipped cream
Chocolate Hazelnut Tart (GF)(DF)(V)
$12.00
Fudge-like chocolate filling, coconut & hazelnut crust, raspberry sauce.
Breakfast Menu
Continental Breakfast Light
$12.00/Per Person
Minimum of 15 guests
Assorted Homemade Breakfast Pastries
Freshly Brewed Coffee and Specialty Teas
Assorted Homemade Breakfast Pastries
Freshly Brewed Coffee and Specialty Teas
Italian Breakfast
$22.00/Per Person
Minimum of 25 guests
Fresh Fruit Display
Assorted Homemade Breakfast Pastries
Primavera Frittata with Fontinella Cheese
Home Fried Potatoes
Bacon or Sausage
Freshly Brewed Coffee and Specialty Teas and Orange Juice
Fresh Fruit Display
Assorted Homemade Breakfast Pastries
Primavera Frittata with Fontinella Cheese
Home Fried Potatoes
Bacon or Sausage
Freshly Brewed Coffee and Specialty Teas and Orange Juice
Continental Breakfast
$14.00/Per Person
Minimum of 15 guests
Fresh Fruit Display
Assorted Homemade Breakfast Pastries
Freshly Brewed Coffee and Specialty Teas and Orange Juice
Fresh Fruit Display
Assorted Homemade Breakfast Pastries
Freshly Brewed Coffee and Specialty Teas and Orange Juice
Healthful Starters
$16.00/Per Person
Minimum of 15 guests
Assorted Homemade Breakfast Pastries
Fresh Fruit Display
Assorted Cereals and Granola
Cinnamon Oatmeal
Assortment of Fruit Yogurts
Freshly Brewed Coffee and Specialty Teas and Orange Juice
Assorted Homemade Breakfast Pastries
Fresh Fruit Display
Assorted Cereals and Granola
Cinnamon Oatmeal
Assortment of Fruit Yogurts
Freshly Brewed Coffee and Specialty Teas and Orange Juice
Noto’s Executive Breakfast Buffet
$25.00/Per Person
Minimum of 25 guests
Fresh Fruit Display
Assorted Homemade Breakfast Pastries
Apple Cinnamon French Toast Bake
Home Fried Potatoes
Bacon or Sausage or Sliced Ham
Primavera Frittata with Fontinella Cheese
Freshly Brewed Coffee and Specialty Teas and Orange Juice
Fresh Fruit Display
Assorted Homemade Breakfast Pastries
Apple Cinnamon French Toast Bake
Home Fried Potatoes
Bacon or Sausage or Sliced Ham
Primavera Frittata with Fontinella Cheese
Freshly Brewed Coffee and Specialty Teas and Orange Juice
Add a Chef’s Live Action Omelette Station
$13.00/Per Person
Assorted breakfast omelet toppings with farm fresh eggs
$150.00 Chef's Fee
$150.00 Chef's Fee
Break Service
All breaks are served with freshly brewed coffee, specialty teas, and sodas | Minimum of 15 guests.
Beverage Station
$5.00/Per Person
Up to 3 hours
Freshly Brewed Coffee, Specialty Teas, and Sodas
Freshly Brewed Coffee, Specialty Teas, and Sodas
Cookie Time
$12.00/Per Person
A variety of homemade cookies homemade crispy marshmallow treats.
Chocolate Lovers
$14.00/Per Person
Select 4: Chocolate Dipped Strawberries
Homemade Brownies
Homemade Chocolate Chip Cookies
Chef’s Truffles
Flourless Chocolate Bites
Chocolate Dipped Cheese Cake Bites
Chef’s Chocolate Bark
Homemade Brownies
Homemade Chocolate Chip Cookies
Chef’s Truffles
Flourless Chocolate Bites
Chocolate Dipped Cheese Cake Bites
Chef’s Chocolate Bark
7th Inning Stretch
$11.00/Per Person
Select 3: Chips and Salsa
Chex Party Mix
Popcorn
Peanuts
Pretzels
Fresh Fruit with Honey Cream Cheese Dip
Chex Party Mix
Popcorn
Peanuts
Pretzels
Fresh Fruit with Honey Cream Cheese Dip
Energy Snack Break
$14.00/Per Person
Select 3: Root Kettle Chips
Sliced Seasonal Fruit with Salted Caramel Yogurt
Noto’s Paleo/Vegan Bars
Cold Vegetable Assortment Lightly Grilled (or Raw) with Hummus and Avocado Green Goddess
Smokey/Sweet Roasted Pecans
Sliced Seasonal Fruit with Salted Caramel Yogurt
Noto’s Paleo/Vegan Bars
Cold Vegetable Assortment Lightly Grilled (or Raw) with Hummus and Avocado Green Goddess
Smokey/Sweet Roasted Pecans
Lunches
House Soup & Salad Buffet
$19.00
The Soup & Salad Buffet includes mixed field greens and romaine lettuce, and two homemade soups
Accompaniments: Diced Grilled Chicken, Diced Capicola, Heirloom Tomatoes, Pickled Red Onions, Grated Carrots, Artichoke Hearts, Sunflower Seeds, Croutons, Grated Cheddar, Mozzarella, Vinaigrette and Creamy Roasted Garlic Parmesan Dressings
With Chef’s Ultimate Deli Sandwich Slices +$7.00
Accompaniments: Diced Grilled Chicken, Diced Capicola, Heirloom Tomatoes, Pickled Red Onions, Grated Carrots, Artichoke Hearts, Sunflower Seeds, Croutons, Grated Cheddar, Mozzarella, Vinaigrette and Creamy Roasted Garlic Parmesan Dressings
With Chef’s Ultimate Deli Sandwich Slices +$7.00
LUNCH SALADS:
All lunch salad selections are served with homemade rolls and butter, freshly brewed coffee, and specialty teas
Noto’s Salad
$14.00
Crisp romaine greens, pickled red onion, artichokes, tomatoes, olives, shaved Parmesan, pepperoncini peppers, creamy roasted garlic Parmesan dressing
Caesar Salad
$14.00
A traditional Caesar salad with homemade croutons and Romano cheese
Della Casa
$13.00
House salad of mixed greens with red onion slices and carrots with creamy roasted garlic parmesan dressing
Mediterranean Salad
$14.00
Homemade lemon vinaigrette tossed with romaine lettuce, Roma tomatoes, Kalamata olives, red onion slices, and Feta cheese
Spinach Salad
$14.00
Spinach with Gorgonzola cheese, dried cranberries, and spiced walnuts with a five-pepper dressing
Add To Any Salad:
Chef's Vegetables +$5.00 | Chicken +$8.00 | Shrimp +$10.00 | Beef +$10.00
Boxed / Cold Plate Lunches
All boxed/cold plate lunches are served on Noto’s homemade sandwich bread or wrapped with chef’s accompaniments, fruit, and chef’s bar dessert | Add Gluten Free Pita on any sandwich +$2.00
Lunches
Ultimate Italiano with capicola, salami, pepperoni, mushrooms, onions, peppers, olives, provolone & lemon vinaigrette $20.00
Shaved Italian Beef and aged Provolone with zip sauce $20.00
Grilled salmon BLT with avocado $20.00
Turkey with lettuce, tomato, and cheese $18.00
Ham and Cheese with lettuce and tomato $17.00
Vegetarian with hummus, tomato, lettuce, grilled vegetables $15.00
Shaved Italian Beef and aged Provolone with zip sauce $20.00
Grilled salmon BLT with avocado $20.00
Turkey with lettuce, tomato, and cheese $18.00
Ham and Cheese with lettuce and tomato $17.00
Vegetarian with hummus, tomato, lettuce, grilled vegetables $15.00
Luncheon Buffet Menu
(Minimum of 50 Guests) Served Before 3:00 PM
Monday through Friday only The luncheon buffet includes a chef’s choice of seasonal vegetables, homemade rolls, and butter, freshly brewed coffee, and specialty teas for $26.00 Per Person
Salads (Select One)
Noto’s Salad – Crisp romaine greens, pickled red onion, artichokes, tomatoes, olives, shaved Parmesan, pepperoncini peppers, creamy roasted garlic Parmesan dressing
Caesar Salad – A traditional Caesar salad with homemade croutons and Romano cheese
Della Casa – House salad of mixed greens with red onion slices and carrots with Italian and creamy roasted garlic parmesan dressings
Mediterranean Salad – Homemade lemon vinaigrette tossed with romaine lettuce, Roma tomatoes, Kalamata olives, red onion slices and feta cheese
Spinach Salad – Spinach with gorgonzola cheese, dried cranberries, and spiced walnuts with a five-pepper dressing
Caesar Salad – A traditional Caesar salad with homemade croutons and Romano cheese
Della Casa – House salad of mixed greens with red onion slices and carrots with Italian and creamy roasted garlic parmesan dressings
Mediterranean Salad – Homemade lemon vinaigrette tossed with romaine lettuce, Roma tomatoes, Kalamata olives, red onion slices and feta cheese
Spinach Salad – Spinach with gorgonzola cheese, dried cranberries, and spiced walnuts with a five-pepper dressing
Pasta (Select One)
Pasta with Tomato Sauce
Pasta with Vodka Tomato Cream Sauce
Pasta with Primavera Alfredo Sauce
Pasta with Artichoke and Parmesan Cheese with roasted garlic and tomato
Pasta alla Funghi: forest mushrooms, shallots, sundried tomatoes, asiago, chianti, olive oil, and butter
Pasta with Vodka Tomato Cream Sauce
Pasta with Primavera Alfredo Sauce
Pasta with Artichoke and Parmesan Cheese with roasted garlic and tomato
Pasta alla Funghi: forest mushrooms, shallots, sundried tomatoes, asiago, chianti, olive oil, and butter
Add a Chef’s Live Action Pasta Station
150.00 Chef's Fee
Meat (Select One)
Chicken Thigh Milanese Style – Parmesan cheese crusted chicken with lemon butter sauce and bruschetta tomatoes
Chicken Thigh Saltimbocca – Lightly seasoned and sautéed with prosciutto and fresh sage then finished with a wine butter sauce
Chicken Thigh Marsala - Sautéed with mushrooms and onions flamed with Marsala wine
Sicilian Breaded Chicken Thigh – Coated with our special seasoned breadcrumbs and char-grilled to perfection – served with our homemade Ammoglio
Artichoke Chicken Thigh – Sautéed with a roasted garlic, sundried tomato, and artichoke sauce
Italian Sausage – Noto’s homemade Italian sausage grilled with sautéed onions and bell peppers
Pork Marsala – Thinly sliced pork sautéed with mushrooms and onions flamed with Marsala wine
Oven Roasted Pork Loin encrusted in roasted garlic, sage, and rosemary
Sub Chicken Breast for +$2.00 Per Person
Chicken Thigh Saltimbocca – Lightly seasoned and sautéed with prosciutto and fresh sage then finished with a wine butter sauce
Chicken Thigh Marsala - Sautéed with mushrooms and onions flamed with Marsala wine
Sicilian Breaded Chicken Thigh – Coated with our special seasoned breadcrumbs and char-grilled to perfection – served with our homemade Ammoglio
Artichoke Chicken Thigh – Sautéed with a roasted garlic, sundried tomato, and artichoke sauce
Italian Sausage – Noto’s homemade Italian sausage grilled with sautéed onions and bell peppers
Pork Marsala – Thinly sliced pork sautéed with mushrooms and onions flamed with Marsala wine
Oven Roasted Pork Loin encrusted in roasted garlic, sage, and rosemary
Sub Chicken Breast for +$2.00 Per Person
Plated Lunches
Served before 3:00 PM • Monday through Friday only
PASTA:
All pasta selections are served with our house salad with creamy roasted garlic parmesan dressing, homemade rolls, and butter, freshly brewed coffee, and specialty teas
Farfalle
$18.00
Bowtie pasta with our vodka tomato cream sauce
Penne Primavera Alfredo
$18.00
Penne pasta with a blend of garden fresh vegetables and our Alfredo sauce
Mac & Cheese
$18.00
Macaroni and Italian cheeses
Puttanesca
$20.00
Pasta tossed with capers, olives, red pepper flakes, and tomato sauce
Stuffed Pasta Shells
$21.00
Shells stuffed with ricotta and Grana cheese then topped with tomato sauce
Baked Lasagne
$22.00
Layered with ricotta, Romano, and Parmigiano cheeses, with meat sauce (Minimum of 16 servings ordered to prepare this dish)
Cannelloni della Casa
$23.00
Rolled stuffed pasta with ground veal, Noto’s famous Italian sausage, baby spinach, bolognese sauce, Parmesan, and mozzarella cheese
Pasta alla Funghi
$22.00
Pasta with forest mushrooms, shallots, sundried tomatoes, asiago, chianti, olive oil, and butter
Stuffed Jumbo Shells with Pesto Primavera
$23.00
Pesto, ricotta, Parmigiano, and garden vegetables stuffed in large pasta shells finished with homemade tomato sauce
CHICKEN:
All chicken selections are served with our house salad with creamy roasted garlic parmesan dressing, chef’s vegetables, homemade rolls, butter, freshly brewed coffee, and specialty teas | A side of pasta can be added to lunch entrées for an additional $4.00 | Choice of Vodka Tomato Cream Sauce, Meat Sauce, or Tomato Sauce
Sicilian Breaded Chicken Thigh
$22.00
Chargrilled to perfection and served with Ammoglio sauce
Chicken Parmesan Thigh
$22.00
Sautéed and baked with tomato sauce then topped with fresh grated cheese
Chicken Marsala Thigh
$22.00
Sautéed with mushrooms and onions then flamed with Marsala wine
Artichoke Chicken Thigh
$24.00
Sautéed with roasted garlic, sun-dried tomato, and artichoke sauce
Chicken Saltimbocca Thigh
$22.00
Lightly seasoned and sautéed chicken with prosciutto and fresh sage then finished with a wine butter sauce
Sub Chicken Breast
$2.00/Per Person
SEAFOOD:
All seafood selections are served with our house salad with creamy roasted garlic parmesan dressing, chef’s vegetables, homemade rolls, butter, freshly brewed coffee, and specialty teas | A side of pasta can be added to lunch entrées for an additional $4.00 | Choice of Vodka Tomato Cream Sauce, Meat Sauce or Tomato Sauce
Noto’s Classic Salmon Selections (Choose One)
$32.00
Pesto: Sautéed pesto rubbed salmon with roasted tomato salsa | Orange Thyme: Pan-seared salmon filet with an orange thyme glaze | Prosciutto: Prosciutto wrapped salmon filet pan-seared with a Piave cream sauce
Hazelnut Walleye
$32.00
Pan-fried walleye in a spiced hazelnut crust served with our Frangelico cream sauce
Walleye Picatta Limone
$32.00
Sautéed walleye finished with a caper lemon butter pan sauce
BEEF & HOUSE SPECIALTIES:
All beef and house specialties selections are served with our house salad with creamy roasted garlic parmesan dressing, chef’s vegetables, homemade rolls, butter, freshly brewed coffee, and specialty teas | A side of pasta can be added to lunch entrées for an additional +$4.00 | Choice of Vodka Tomato Cream Sauce, Meat Sauce or Tomato Sauce
6 oz New York Strip
$30.00
Pan-seared petite strip loin topped with a Chianti sauce with mushrooms and onions
Sicilian Beef Steak
$30.00
Lightly coated beef in our seasoned bread crumbs then chargrilled and served with our homemade Ammoglio sauce
Oven Roasted Pork Loin
$24.00
Pork loin oven-roasted with white balsamic and Amaretto glace
Pounded Pork Parmesan
$24.00
Pork medallions sautéed and baked with tomato sauce then topped with fresh grated cheese
Italian Sausage
$22.00
Homemade sausage grilled with sautéed onions and bell peppers
Eggplant Rollatini
$22.00
Breaded eggplant with ricotta, mozzarella, and provolone cheeses baked with marinara and topped with Pecorino
Culinary Display Receptions
Priced for one hour of service
Reception A
$12.00/Per Person
International Cheese Display: A variety of imported and domestic cheeses with grapes and gourmet crackers
Reception B
$16.00/Per Person
With Any Buffet or Dinner Option • International Cheese Display: A variety of imported and domestic cheeses with grapes and gourmet crackers | Assorted Fresh Seasonal Fruit Display
Reception C
$18.00/Per Person
With Any Buffet or Dinner Option • Antipasti Display: Assorted Italian meats, cheeses, and marinated vegetables | Assorted hummus and Noto's flatbread
Reception D
$17.00/Per Person
With Any Buffet or Dinner Option
International Cheese Display: A variety of imported and domestic cheeses with grapes and gourmet crackers
Fresh Crudités Display: A variety of fresh vegetables with our creamy roasted garlic parmesan dip
International Cheese Display: A variety of imported and domestic cheeses with grapes and gourmet crackers
Fresh Crudités Display: A variety of fresh vegetables with our creamy roasted garlic parmesan dip
Action Station E
$17.00/Per Person
With Any Buffet or Dinner Option
Chef’s Fresh-Pulled Mozzarella Station Chef will make fresh Mozzarella and create rolled basil, Prosciutto pinwheels, and Caprese salad with accompaniments of artisan sea salt, pesto, and balsamic syrup
Chef’s Fresh-Pulled Mozzarella Station Chef will make fresh Mozzarella and create rolled basil, Prosciutto pinwheels, and Caprese salad with accompaniments of artisan sea salt, pesto, and balsamic syrup
ACCOMPANIMENTS:
The following selections can be ordered on an individual basis. Quantity minimums may be required
Assorted Breakfast Pastries
$30.00/Per Dozen
Chocolate Dipped Strawberries
$36.00/Per Dozen
Assorted Scones
$30.00/Per Dozen
Homemade Brownies (Blonde or Chocolate)
$30.00/Per Dozen
Homemade Chocolate Chip Cookies
$30.00/Per Dozen
Chex Party Mix
$18.00/Per Pound
Peanuts
$20.00/Per Pound
Pretzels
$15.00/Per Pound
Assorted Sodas
$3.00/each
Bottled Water
$3.00/each
Assorted Fruit Juice
$3.00/each
Citrus Punch
$30.00/Per Gallon
Sorbetto Punch
$42.00/Per Gallon
Champagne Punch
$58.00/Per Gallon
Special Hors D’œuvre Selections
Smoked Salmon Display
$160.00/Per Display
Shrimp Cocktail (3 Shrimp Per Person)
$12.00/Per Person
Fire and Ice Salmon Station
$12.00/Per Person
Hors D’œuvre Selections
(Minimum of four selections when not accompanied by a meal) Individual selections are available with any dinner entrée for $4.00 per Person per Selection. Priced for one hour of service
Antipasti Station
$25.00/Per Person
Minimum of 50 Guests
Choose Seven Selections from the Warm and Cold Hors D’œuvres below
Priced for one hour of service
Choose Seven Selections from the Warm and Cold Hors D’œuvres below
Priced for one hour of service
WARM SELECTIONS:
Chef’s Arrancine (Rice Balls)
Spinach & Feta Strudel
Wild Mushroom Strudel
Sicilian Breaded Chicken Wings
Homemade Italian Sausage with Peppers and Onions
Homemade Meatballs with Tomato Sauce
Warm Artichoke Dip with Crostini
Encrouté
Chef’s Italian sausage, mozzarella, and pepperoncini baked in fresh dough
Puff Pastry Bites
With smoked striploin, caramelized onions, and fresh mozzarella
Bacon Wrapped Figs
With a smoked jalapeño glaze
Cremini Mushroom
Stuffed with gorgonzola, spinach, and sundried tomatoes
Pulled Pork Shooters Over Polenta
Chicken Thigh Caesar Skewers with Crouton Dust
Miniature Crab Cakes
Pepper Bacon Wrapped Scallops with Lemon Pepper Basil Butter
COLD SELECTIONS:
Caprese
Vine ripe tomatoes with homemade fresh mozzarella and basil, drizzled with olive oil
Assorted Homemade Hummus
With grilled pita bread
Asparagus with Capra or Boursin
Wrapped with prosciutto
Fresh Mozzarella Pinwheel
With prosciutto and basil
Fresh Mozzarella Pinwheel with Pesto
Sweet Pepper Relish Pinwheel
Thin Sliced Smoked Pork Loin
With garlic caper mayonnaise
Shrimp Shooters
Assorted Bruschetta
Beef Carpaccio on Lavash Points
Sliced Oven Braised Beef
With horseradish mayo with flatbread
Smoked Salmon Mousse Canapé
With balsamic glaze
Brie and Blackberry Crostini
With balsamic glaze and basil oil
Late Night Snack Stations
Single Station $600.00
Two Stations $775.00
Late-night stations are a perfect way to keep the party going in full swing. Dinner is over, yet the party continues. Two hours prior to the end of your party, the chef will begin preparing the Late Night Snack Station. Guests will enjoy this great food finale!
Chef’s Pizza Station
Chef’s Selection of hot authentic pizzas
Chef's Slides Station
Chef's favorite variety of sliders such as Chicken, Pulled Pork, Beef
Quesadilla Station
Chicken and Cheese Quesadilla with accompaniments of pico de gallo, jalapeno, and sour cream
Tater Tot Station
Tater tots served in cones with accompaniments of chili sauce, cheddar cheese, pico de gallo, diced onions, jalapeno
Food Station Gala
(Minimum of 100 Guests) $46.00 Per Person
Choose Three Selections from the Hors D’oeuvre Menus
Pasta Station (Select One)
Tomato Sauce
Vodka Tomato Cream Sauce
Primavera Alfredo Sauce
Puttanesca – Pasta tossed with capers, olives, red pepper flakes, and tomato sauce
Funghi – forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter
Aubergine – Roasted eggplant and onions simmered with our Sicilian tomato sauce
Artichoke roasted garlic and sundried tomato parmesan sauce
Chicken may be included in the above pasta station menu for $4.00 Per Person
Shrimp may be included in the above pasta station menu for $7.00 Per Person
Vodka Tomato Cream Sauce
Primavera Alfredo Sauce
Puttanesca – Pasta tossed with capers, olives, red pepper flakes, and tomato sauce
Funghi – forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter
Aubergine – Roasted eggplant and onions simmered with our Sicilian tomato sauce
Artichoke roasted garlic and sundried tomato parmesan sauce
Chicken may be included in the above pasta station menu for $4.00 Per Person
Shrimp may be included in the above pasta station menu for $7.00 Per Person
Carving Station (Select One)
Roasted inside round of beef with horseradish cream and au jus
Braised beef brisket with mustard, peppercorn rub
Roasted breast of turkey with cranberry mayonnaise
Roasted pork loin encrusted with garlic and sage
Smoked Baron of Beef Shank sugar cured with peppercorn
Noto’s Cured Slow Roasted Ham with sea salt and brown sugar rub
Braised beef brisket with mustard, peppercorn rub
Roasted breast of turkey with cranberry mayonnaise
Roasted pork loin encrusted with garlic and sage
Smoked Baron of Beef Shank sugar cured with peppercorn
Noto’s Cured Slow Roasted Ham with sea salt and brown sugar rub
Display of Homemade European Rolls
Dessert and Coffee Station
Italian Cream Cake
Crème Puffs
Chocolate Flourless Bites (Gluten Free)
Crème Puffs
Chocolate Flourless Bites (Gluten Free)
Regular and Decaffeinated Coffee Station
Salad Station (Select Two)
A salad station may be added to any food station menu for $7.00 Per Person
Caesar Salad – A traditional Caesar salad with homemade croutons and Romano cheese
Della Casa – House salad of mixed greens with red onion slices and carrots with creamy roasted garlic parmesan dressing
Mediterranean Salad – Homemade lemon vinaigrette tossed with romaine lettuce, Roma tomatoes, kalamata olives, red onion slices and feta cheese
Spinach Salad - With gorgonzola cheese, dried cranberries and spiced walnuts with a five-pepper dressing
Mixed Greens Salad – with feta, cucumber, tomato, onion, hard-boiled eggs with a red wine vinaigrette
Noto’s Salad – Crisp romaine greens, pickled red onion, artichokes, tomatoes, olives, shaved Parmesan, pepperoncini peppers, creamy roasted garlic parmesan dressing
Caesar Salad – A traditional Caesar salad with homemade croutons and Romano cheese
Della Casa – House salad of mixed greens with red onion slices and carrots with creamy roasted garlic parmesan dressing
Mediterranean Salad – Homemade lemon vinaigrette tossed with romaine lettuce, Roma tomatoes, kalamata olives, red onion slices and feta cheese
Spinach Salad - With gorgonzola cheese, dried cranberries and spiced walnuts with a five-pepper dressing
Mixed Greens Salad – with feta, cucumber, tomato, onion, hard-boiled eggs with a red wine vinaigrette
Noto’s Salad – Crisp romaine greens, pickled red onion, artichokes, tomatoes, olives, shaved Parmesan, pepperoncini peppers, creamy roasted garlic parmesan dressing
Food Station Extravaganza
(Minimum of 100 guests) $54.00 Per Person
Choose Four Selections from the Hors D’œuvre Menu
Pasta Station (Select Two)
Tomato Sauce
Vodka Tomato Cream Sauce
Primavera Alfredo Sauce
Puttanesca – Pasta tossed with capers, olives, red pepper flakes, and tomato sauce
Funghi – forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter
Aubergine – Roasted eggplant and onions simmered with our Sicilian tomato sauce
Artichoke Roasted Garlic and Sundried Tomato Parmesan Sauce
Chicken may be included in the above pasta station menu for $4.00 Per Person
Shrimp may be included in the above pasta station menu for $7.00 Per Person
Vodka Tomato Cream Sauce
Primavera Alfredo Sauce
Puttanesca – Pasta tossed with capers, olives, red pepper flakes, and tomato sauce
Funghi – forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter
Aubergine – Roasted eggplant and onions simmered with our Sicilian tomato sauce
Artichoke Roasted Garlic and Sundried Tomato Parmesan Sauce
Chicken may be included in the above pasta station menu for $4.00 Per Person
Shrimp may be included in the above pasta station menu for $7.00 Per Person
Carving Station (Select Two)
Roasted Inside Round of Beef with horseradish cream and au jus
Braised Beef Brisket with mustard, peppercorn rub
Roasted Breast of Turkey with cranberry mayonnaise
Roasted Pork Loin encrusted with garlic and sage
Smoked Baron of Beef Shank sugar cured with peppercorn
Noto’s cured slow roasted ham with sea salt and brown sugar rub
Braised Beef Brisket with mustard, peppercorn rub
Roasted Breast of Turkey with cranberry mayonnaise
Roasted Pork Loin encrusted with garlic and sage
Smoked Baron of Beef Shank sugar cured with peppercorn
Noto’s cured slow roasted ham with sea salt and brown sugar rub
Display of Homemade European Rolls
Dessert and Coffee Station (Select Four)
Mini Cannoli
Fruit Tartelette
Italian Cream Cake
White Chocolate Truffles
Eclairs or Cream Puffs
Flour-less Opera Cakes
Dark Chocolate Grand Marnier
Truffles
Chocolate Mochaccino Mousse Cups
Raspberry Mousse Cups
Chocolate Dipped Strawberries
Lemon Bars
Milk Chocolate Amaretto Truffles
Mascarpone Cheesecake
Macaroons
Chocolate Toffee Bites
Fruit Tartelette
Italian Cream Cake
White Chocolate Truffles
Eclairs or Cream Puffs
Flour-less Opera Cakes
Dark Chocolate Grand Marnier
Truffles
Chocolate Mochaccino Mousse Cups
Raspberry Mousse Cups
Chocolate Dipped Strawberries
Lemon Bars
Milk Chocolate Amaretto Truffles
Mascarpone Cheesecake
Macaroons
Chocolate Toffee Bites
Chocolate Fountain
A delicious, silky flow of dark chocolate with a display of fresh fruit and accompaniments for dipping
$500.00 for a fountain with chocolate plus: $5.00 Per Person for fruit and accompaniments with the purchase of an additional dessert or $8.00 Per Person without the purchase of additional dessert.
$500.00 for a fountain with chocolate plus: $5.00 Per Person for fruit and accompaniments with the purchase of an additional dessert or $8.00 Per Person without the purchase of additional dessert.
Salad Station (Select Two)
A salad station may be added to any food station menu for $7.00 Per Person
Caesar Salad – A traditional Caesar salad with homemade croutons and Romano cheese
Della Casa – House salad of mixed greens with red onion slices and carrots with creamy roasted garlic parmesan dressing
Mediterranean Salad – Homemade lemon vinaigrette tossed with romaine lettuce, Roma tomatoes, kalamata olives, red onion slices and feta cheese
Spinach Salad - With gorgonzola cheese, dried cranberries and spiced walnuts with a five-pepper dressing
Mixed Greens Salad – With feta, cucumber, tomato, onion, hard-boiled eggs with a red wine vinaigrette
Noto’s Salad – Crisp romaine greens, pickled red onion, artichokes, tomatoes, olives, shaved Parmesan, pepperoncini peppers, creamy roasted garlic Parmesan dressing
Caesar Salad – A traditional Caesar salad with homemade croutons and Romano cheese
Della Casa – House salad of mixed greens with red onion slices and carrots with creamy roasted garlic parmesan dressing
Mediterranean Salad – Homemade lemon vinaigrette tossed with romaine lettuce, Roma tomatoes, kalamata olives, red onion slices and feta cheese
Spinach Salad - With gorgonzola cheese, dried cranberries and spiced walnuts with a five-pepper dressing
Mixed Greens Salad – With feta, cucumber, tomato, onion, hard-boiled eggs with a red wine vinaigrette
Noto’s Salad – Crisp romaine greens, pickled red onion, artichokes, tomatoes, olives, shaved Parmesan, pepperoncini peppers, creamy roasted garlic Parmesan dressing
International Food Station
(Minimum of 100 guests) $54.00 Per Person
Asian Station
Vegetable Stir Fry with Plum sauce | Fried Rice
Southwestern Station
Fajita Bar – Flour shell, seasoned beef and chicken, sour cream, tomatoes, onion, guacamole, lettuce, olives and salsa
Layered Bean Dip
Quesadillas - Chicken or Cheese
Layered Bean Dip
Quesadillas - Chicken or Cheese
Spanish Station
Seafood Paella – Assorted seafood with salami and saffron rice
Euro Cheese and Grapes with Noto’s Flat Bread
Black Beans and Spanish Rice
Euro Cheese and Grapes with Noto’s Flat Bread
Black Beans and Spanish Rice
Italian Station
Puttanesca – Pasta tossed with capers, olives, red pepper flakes, and tomato sauce
Dessert and Coffee Station
German Chocolate Cake or Italian Cream Cake
Freshly Brewed Coffee and Specialty Teas
Freshly Brewed Coffee and Specialty Teas
Southwestern Food Station
(Minimum of 100 guests) $58.00 Per Person
Appetizer Station (Select Three)
Layered bean dip – refried beans layered with sour cream, guacamole, cheddar cheese, and pico de gallo, served with tortilla chips
Avocado and tomatillo dip
Chicken wings with enchilada sauce
Southwestern avocado and black beans with western spice – with tortilla chips
Quesadillas - chicken or cheese
Avocado and tomatillo dip
Chicken wings with enchilada sauce
Southwestern avocado and black beans with western spice – with tortilla chips
Quesadillas - chicken or cheese
Salad Station (Select Two)
Black Bean Salad – A kaleidoscope of color and taste! Black beans, yellow corn, peppers, and tomatoes make up this delicious salad
Corn Salsa – A crunchy salsa with fresh corn
Southwestern Pasta Salad – Pasta with julienned vegetables, cumin, chili powder, paprika, cilantro, and chipotle peppers
Pico de Gallo
Corn Salsa – A crunchy salsa with fresh corn
Southwestern Pasta Salad – Pasta with julienned vegetables, cumin, chili powder, paprika, cilantro, and chipotle peppers
Pico de Gallo
Entrée Station (Select Two)
Roasted Pork Loin Texa-Cruz – Boneless pork loin rubbed with dried red chile and stuffed with chorizo and salsa
Grilled Pork with Peach Sauce – Roasted marinated pork loin served with a spicy peach sauce
Margarita Chicken Breast – Grilled boneless chicken breast marinated in a Tequila sauce
Carne Guisada – Slow roasted pulled-beef topped with brown Español sauce and flour tortilla
Grilled Pork with Peach Sauce – Roasted marinated pork loin served with a spicy peach sauce
Margarita Chicken Breast – Grilled boneless chicken breast marinated in a Tequila sauce
Carne Guisada – Slow roasted pulled-beef topped with brown Español sauce and flour tortilla
Homemade Cornbread Muffins
Entrée Accompaniments (Select Two)
Granny’s Green Beans – Fresh green beans cooked in chicken stock with bacon and chopped onions
Fried Cauliflower & Queso – Fresh cauliflower battered and deep fried and topped with chile con queso
Texas Veggie Trio – Potatoes, onions, and corn on the cob simmered together
Candied Yams – Yams mixed with orange juice, brown sugar and sherry topped with marshmallows and baked
Southwestern Duchess Potatoes – Mashed potatoes mixed with bacon, onions and pepper cheese
Fried Cauliflower & Queso – Fresh cauliflower battered and deep fried and topped with chile con queso
Texas Veggie Trio – Potatoes, onions, and corn on the cob simmered together
Candied Yams – Yams mixed with orange juice, brown sugar and sherry topped with marshmallows and baked
Southwestern Duchess Potatoes – Mashed potatoes mixed with bacon, onions and pepper cheese
Dessert and Coffee Station
Chef’s Layer Cake Slices
Freshly Brewed Coffee and Specialty Teas
Freshly Brewed Coffee and Specialty Teas
Buffet Menu #1
(Minimum of 100 Guests for Buffet Service) All buffets also include chef’s choice seasonal vegetables, homemade rolls, and butter, freshly brewed coffee, and a specialty tea station $40.00 per person - Coffee service to the table Add $2.00 per person
Served Family Style $45.00 per person - On-Premise Only Add a Chef’s Live Action Station for only $150.00
Salads (Select One)
Caesar Salad – a traditional Caesar salad with homemade croutons and Romano cheese
Della Casa – house salad of mixed greens with red onion slices and carrots with creamy roasted garlic parmesan dressing
Mediterranean Salad – homemade lemon vinaigrette tossed with romaine lettuce, Roma tomatoes, Kalamata olive, red onion slices and Feta cheese
Spinach Salad - with Gorgonzola cheese, dried cranberries and spiced walnuts with a five-pepper dressing
Noto’s Salad – Crisp romaine greens, pickled red onion, artichokes, tomatoes, olives, shaved Parmesan, pepperoncini peppers, creamy roasted garlic Parmesan dressing
Della Casa – house salad of mixed greens with red onion slices and carrots with creamy roasted garlic parmesan dressing
Mediterranean Salad – homemade lemon vinaigrette tossed with romaine lettuce, Roma tomatoes, Kalamata olive, red onion slices and Feta cheese
Spinach Salad - with Gorgonzola cheese, dried cranberries and spiced walnuts with a five-pepper dressing
Noto’s Salad – Crisp romaine greens, pickled red onion, artichokes, tomatoes, olives, shaved Parmesan, pepperoncini peppers, creamy roasted garlic Parmesan dressing
Pasta (Select One)
Tomato Sauce
Vodka Tomato Cream Sauce
Primavera Alfredo Sauce
Puttanesca – Pasta tossed with capers, olives, red pepper flakes & tomato sauce
Funghi – forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter
Aubergine – Roasted eggplant and onion simmered with our Sicilian tomato sauce
Artichoke Roasted Garlic and Sundried Tomato Parmesan Sauce
Chicken may be included in the above pasta station menu for $4.00 Per Person
Shrimp may be included in the above pasta station menu for $7.00 Per Person
Vodka Tomato Cream Sauce
Primavera Alfredo Sauce
Puttanesca – Pasta tossed with capers, olives, red pepper flakes & tomato sauce
Funghi – forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter
Aubergine – Roasted eggplant and onion simmered with our Sicilian tomato sauce
Artichoke Roasted Garlic and Sundried Tomato Parmesan Sauce
Chicken may be included in the above pasta station menu for $4.00 Per Person
Shrimp may be included in the above pasta station menu for $7.00 Per Person
Meat (Select One)
Chicken Marsala - Sautéed with mushrooms and onions flamed with Marsala wine
Sicilian Breaded Chicken – Coated with our special seasoned breadcrumbs and char-grilled to perfection – served with our homemade Ammoglio
Artichoke Chicken – Sautéed with roasted garlic, sundried tomato and artichoke sauce
Chicken Saltimbocca – Sautéed and layered with fresh sage and prosciutto with a white wine butter pan sauce
Chicken Milanese Style – Parmesan cheese crusted chicken with lemon butter sauce and bruschetta tomatoes
Italian Sausage – Noto’s homemade Italian sausage grilled with sautéed onions and bell peppers
Sicilian Breaded Chicken – Coated with our special seasoned breadcrumbs and char-grilled to perfection – served with our homemade Ammoglio
Artichoke Chicken – Sautéed with roasted garlic, sundried tomato and artichoke sauce
Chicken Saltimbocca – Sautéed and layered with fresh sage and prosciutto with a white wine butter pan sauce
Chicken Milanese Style – Parmesan cheese crusted chicken with lemon butter sauce and bruschetta tomatoes
Italian Sausage – Noto’s homemade Italian sausage grilled with sautéed onions and bell peppers
Carved / Sliced Meat (Select One)
Roasted Inside Round of Beef with horseradish cream and au jus
Smoked Baron of Beef Shank with peppercorn au jus
Oven Roasted Pork Loin encrusted in garlic, sage and Rosemary
Noto’s Cured Slow Roasted Ham with sea salt and brown sugar rub
Roasted Breast of Turkey with cranberry mayonnaise
Smoked Baron of Beef Shank with peppercorn au jus
Oven Roasted Pork Loin encrusted in garlic, sage and Rosemary
Noto’s Cured Slow Roasted Ham with sea salt and brown sugar rub
Roasted Breast of Turkey with cranberry mayonnaise
Potatoes (Select One)
Potatoes Lyonnaise – Roasted redskins with sautéed julienne onions
Herb-Coated Redskin Potatoes
Herb-Coated Yukon Gold Potatoes
Duchess Potatoes – Steamed and whipped with garlic and chives
Scalloped Potatoes
Herb-Coated Redskin Potatoes
Herb-Coated Yukon Gold Potatoes
Duchess Potatoes – Steamed and whipped with garlic and chives
Scalloped Potatoes
Buffet Menu #2
(Minimum of 100 Guests for Buffet Service) All buffets also include chef’s choice seasonal vegetables, homemade rolls, and butter, freshly brewed coffee, and a specialty tea station for $47.00 Per Person - Coffee service to the table Add $2.00 Per Person
Served Family Style $55.00 Per Person - On-Premise Only
Add a Chef’s Live Action Station for only $100.00
Salads (Select One)
Caesar Salad – a traditional Caesar salad with homemade croutons and Romano cheese
Della Casa – house salad of mixed greens with red onion slices and carrots with creamy roasted garlic parmesan dressing
Mediterranean Salad – homemade lemon vinaigrette tossed with romaine lettuce, Roma tomatoes, Kalamata olive, red onion slices and Feta cheese
Spinach Salad - with Gorgonzola cheese, dried cranberries and spiced walnuts with a five-pepper dressing
Noto’s Salad – Crisp romaine greens, pickled red onion, artichokes, tomatoes, olives, shaved Parmesan, pepperoncini peppers, creamy roasted garlic Parmesan dressing
Della Casa – house salad of mixed greens with red onion slices and carrots with creamy roasted garlic parmesan dressing
Mediterranean Salad – homemade lemon vinaigrette tossed with romaine lettuce, Roma tomatoes, Kalamata olive, red onion slices and Feta cheese
Spinach Salad - with Gorgonzola cheese, dried cranberries and spiced walnuts with a five-pepper dressing
Noto’s Salad – Crisp romaine greens, pickled red onion, artichokes, tomatoes, olives, shaved Parmesan, pepperoncini peppers, creamy roasted garlic Parmesan dressing
Pasta (Select One)
Tomato Sauce
Vodka Tomato Cream Sauce
Primavera Alfredo Sauce
Puttanesca – Pasta tossed with capers, olives, red pepper flakes & tomato sauce
Funghi – forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter
Aubergine – Roasted eggplant and onion simmered with our Sicilian tomato sauce
Artichoke Roasted Garlic and Sundried Tomato Parmesan Sauce
Chicken may be included in the above pasta station menu for $4.00 Per Person
Shrimp may be included in the above pasta station menu for $7.00 Per Person
Vodka Tomato Cream Sauce
Primavera Alfredo Sauce
Puttanesca – Pasta tossed with capers, olives, red pepper flakes & tomato sauce
Funghi – forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter
Aubergine – Roasted eggplant and onion simmered with our Sicilian tomato sauce
Artichoke Roasted Garlic and Sundried Tomato Parmesan Sauce
Chicken may be included in the above pasta station menu for $4.00 Per Person
Shrimp may be included in the above pasta station menu for $7.00 Per Person
Meat (Select One)
Chicken Marsala - Sautéed with mushrooms and onions flamed with Marsala wine
Sicilian Breaded Chicken – Coated with our special seasoned breadcrumbs and char-grilled to perfection – served with our homemade Ammoglio
Artichoke Chicken – Sautéed with roasted garlic, sundried tomato and artichoke sauce
Chicken Saltimbocca – Sautéed and layered with fresh sage and prosciutto with a white wine butter pan sauce
Chicken Milanese Style – Parmesan cheese crusted chicken with lemon butter sauce and bruschetta tomatoes
Italian Sausage – Noto’s homemade Italian sausage grilled with sautéed onions and bell peppers
Sicilian Breaded Chicken – Coated with our special seasoned breadcrumbs and char-grilled to perfection – served with our homemade Ammoglio
Artichoke Chicken – Sautéed with roasted garlic, sundried tomato and artichoke sauce
Chicken Saltimbocca – Sautéed and layered with fresh sage and prosciutto with a white wine butter pan sauce
Chicken Milanese Style – Parmesan cheese crusted chicken with lemon butter sauce and bruschetta tomatoes
Italian Sausage – Noto’s homemade Italian sausage grilled with sautéed onions and bell peppers
Carved / Sliced Meat (Select One)
Roasted Inside Round of Beef with horseradish cream and au jus
Smoked Baron of Beef Shank with peppercorn au jus
Oven Roasted Pork Loin encrusted in garlic, sage and Rosemary
Noto’s Cured Slow Roasted Ham with sea salt and brown sugar rub
Roasted Breast of Turkey with cranberry mayonnaise
Smoked Baron of Beef Shank with peppercorn au jus
Oven Roasted Pork Loin encrusted in garlic, sage and Rosemary
Noto’s Cured Slow Roasted Ham with sea salt and brown sugar rub
Roasted Breast of Turkey with cranberry mayonnaise
Potatoes (Select One)
Potatoes Lyonnaise – Roasted redskins with sautéed julienne onions
Herb-Coated Redskin Potatoes
Herb-Coated Yukon Gold Potatoes
Duchess Potatoes – Steamed and whipped with garlic and chives
Scalloped Potatoes
Herb-Coated Redskin Potatoes
Herb-Coated Yukon Gold Potatoes
Duchess Potatoes – Steamed and whipped with garlic and chives
Scalloped Potatoes
Buffet Menu #3
(Minimum of 100 Guests for Buffet Service) All buffets also include chef’s choice seasonal vegetables, homemade rolls, and butter, freshly brewed coffee, and a specialty tea station for $56.00 per person - Coffee service to the table, add +$2.00 Per Person
Served Family Style $62.00 per Person - On-Premise Only
Add a Chef’s Live Action Station for only $100.00
Salads (Select One)
Caesar Salad – a traditional Caesar salad with homemade croutons and Romano cheese
Della Casa – house salad of mixed greens with red onion slices and carrots with creamy roasted garlic parmesan dressing
Mediterranean Salad – homemade lemon vinaigrette tossed with romaine lettuce, Roma tomatoes, Kalamata olive, red onion slices and Feta cheese
Spinach Salad - with Gorgonzola cheese, dried cranberries and spiced walnuts with a five-pepper dressing
Noto’s Salad – Crisp romaine greens, pickled red onion, artichokes, tomatoes, olives, shaved Parmesan, pepperoncini peppers, creamy roasted garlic Parmesan dressing
Della Casa – house salad of mixed greens with red onion slices and carrots with creamy roasted garlic parmesan dressing
Mediterranean Salad – homemade lemon vinaigrette tossed with romaine lettuce, Roma tomatoes, Kalamata olive, red onion slices and Feta cheese
Spinach Salad - with Gorgonzola cheese, dried cranberries and spiced walnuts with a five-pepper dressing
Noto’s Salad – Crisp romaine greens, pickled red onion, artichokes, tomatoes, olives, shaved Parmesan, pepperoncini peppers, creamy roasted garlic Parmesan dressing
Pasta (Select One)
Tomato Sauce
Vodka Tomato Cream Sauce
Primavera Alfredo Sauce
Puttanesca – Pasta tossed with capers, olives, red pepper flakes & tomato sauce
Funghi – forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter
Aubergine – Roasted eggplant and onion simmered with our Sicilian tomato sauce
Artichoke Roasted Garlic and Sundried Tomato Parmesan Sauce
Chicken may be included in the above pasta station menu for $4.00 Per Person
Shrimp may be included in the above pasta station menu for $7.00 Per Person
Vodka Tomato Cream Sauce
Primavera Alfredo Sauce
Puttanesca – Pasta tossed with capers, olives, red pepper flakes & tomato sauce
Funghi – forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter
Aubergine – Roasted eggplant and onion simmered with our Sicilian tomato sauce
Artichoke Roasted Garlic and Sundried Tomato Parmesan Sauce
Chicken may be included in the above pasta station menu for $4.00 Per Person
Shrimp may be included in the above pasta station menu for $7.00 Per Person
Meat (Select One)
Chicken Marsala - Sautéed with mushrooms and onions flamed with Marsala wine
Sicilian Breaded Chicken – Coated with our special seasoned breadcrumbs and char-grilled to perfection – served with our homemade Ammoglio
Artichoke Chicken – Sautéed with roasted garlic, sundried tomato and artichoke sauce
Chicken Saltimbocca – Sautéed and layered with fresh sage and prosciutto with a white wine butter pan sauce
Chicken Milanese Style – Parmesan cheese crusted chicken with lemon butter sauce and bruschetta tomatoes
Italian Sausage – Noto’s homemade Italian sausage grilled with sautéed onions and bell peppers
Sicilian Breaded Chicken – Coated with our special seasoned breadcrumbs and char-grilled to perfection – served with our homemade Ammoglio
Artichoke Chicken – Sautéed with roasted garlic, sundried tomato and artichoke sauce
Chicken Saltimbocca – Sautéed and layered with fresh sage and prosciutto with a white wine butter pan sauce
Chicken Milanese Style – Parmesan cheese crusted chicken with lemon butter sauce and bruschetta tomatoes
Italian Sausage – Noto’s homemade Italian sausage grilled with sautéed onions and bell peppers
Carved / Sliced Meat (Select One)
Roasted Inside Round of Beef with horseradish cream and au jus
Smoked Baron of Beef Shank with peppercorn au jus
Oven Roasted Pork Loin encrusted in garlic, sage and Rosemary
Noto’s Cured Slow Roasted Ham with sea salt and brown sugar rub
Roasted Breast of Turkey with cranberry mayonnaise
Smoked Baron of Beef Shank with peppercorn au jus
Oven Roasted Pork Loin encrusted in garlic, sage and Rosemary
Noto’s Cured Slow Roasted Ham with sea salt and brown sugar rub
Roasted Breast of Turkey with cranberry mayonnaise
Potatoes (Select One)
Potatoes Lyonnaise – Roasted redskins with sautéed julienne onions
Herb-Coated Redskin Potatoes
Herb-Coated Yukon Gold Potatoes
Duchess Potatoes – Steamed and whipped with garlic and chives
Scalloped Potatoes
Herb-Coated Redskin Potatoes
Herb-Coated Yukon Gold Potatoes
Duchess Potatoes – Steamed and whipped with garlic and chives
Scalloped Potatoes
Plated Combination Dinner
All Combination Dinners are served with our House Salad with Creamy Roasted Garlic Parmesan Dressing, Homemade Rolls, and Butter
Chef’s Choice Seasonal Vegetable and Potato
Freshly Brewed Coffee and Specialty Tea Station
A side of pasta can be added to dinner entrées for an additional +$4.00: Choice of Vodka Tomato Cream Sauce, Meat Sauce, or Tomato Sauce. A specialty salad can be added to dinner entrées for +$4.00 each
Coffee service to the table, add +$2.00 per person
Menu #1
$58.00
Charbroiled beef tenderloin tips with mushroom demi and a grilled chicken spiedini stuffed with salami, onion, and provolone served with ammoglio sauce.
Menu #2
$58.00
Maryland Surf and Turf: 5 oz filet mignon with mushroom demi and Maryland crab cake.
Menu #3
$38.00
Pork parmesan and Noto’s Lasagna.
Menu #4
$38.00
Chicken Parmesan and Noto’s Lasagna.
Menu #5
$38.00
Pretzel-encrusted chicken with light mustard roasted shallot cream sauce and three cheese manicotti with tomato sauce.
Menu #6
$46.00
Chicken Roulade stuffed with artichoke, roasted tomato, and spinach with a lemon butter sauce and a New York Beef Medallion with compound butter.
Menu #7
$34.00
Boneless Pork Chop stuffed with Italian sausage and ricotta stuffed shells with tomato sauce.
Menu #8
$42.00
Grilled beef and chicken spiedini stuffed with salami, onion, and provolone, and served with ammoglio sauce.
Plated Dinners
Pasta
All pasta selections are served with our house salad with creamy roasted garlic parmesan dressing, homemade rolls, and butter, and a freshly brewed coffee and specialty tea station
Farfalle $20.00: Bowtie pasta with our vodka tomato cream sauce
Penne Primavera Alfredo $20.00: A blend of garden fresh vegetables and our Alfredo sauce
Lasagna $25.00: Homemade lasagne layered with Bolognese (minimum of 10 servings ordered to prepare this dish)
Pasta alla Funghi $24.00: Forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter
Stuffed Pasta Shells $24.00: Shells stuffed with ricotta and Parmigiano cheese then topped with tomato sauce
Pesto Primavera Stuffed Pasta Shells $24.00: Pesto, ricotta, Parmigiano and garden vegetables stuffed in large pasta shells finished with homemade tomato sauce
Cannelloni della Casa $26.00: Rolled stuffed pasta with ground veal, Noto’s famous Italian sausage, baby spinach, Bolognese sauce, Parmesan, and mozzarella cheese
Puttanesca $23.00: Pasta tossed with capers, olives, red pepper flakes, and tomato sauce
Artichoke $25.00: ARtichoke with roasted garlic and sundried tomato parmesan sauce
A specialty salad can be added to dinner entrées for +$4.00 each
Coffee service to the table, add +$2.00 per person
Farfalle $20.00: Bowtie pasta with our vodka tomato cream sauce
Penne Primavera Alfredo $20.00: A blend of garden fresh vegetables and our Alfredo sauce
Lasagna $25.00: Homemade lasagne layered with Bolognese (minimum of 10 servings ordered to prepare this dish)
Pasta alla Funghi $24.00: Forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter
Stuffed Pasta Shells $24.00: Shells stuffed with ricotta and Parmigiano cheese then topped with tomato sauce
Pesto Primavera Stuffed Pasta Shells $24.00: Pesto, ricotta, Parmigiano and garden vegetables stuffed in large pasta shells finished with homemade tomato sauce
Cannelloni della Casa $26.00: Rolled stuffed pasta with ground veal, Noto’s famous Italian sausage, baby spinach, Bolognese sauce, Parmesan, and mozzarella cheese
Puttanesca $23.00: Pasta tossed with capers, olives, red pepper flakes, and tomato sauce
Artichoke $25.00: ARtichoke with roasted garlic and sundried tomato parmesan sauce
A specialty salad can be added to dinner entrées for +$4.00 each
Coffee service to the table, add +$2.00 per person
Chicken
All chicken selections are served with our house salad with creamy roasted garlic parmesan dressing, homemade rolls, and butter, chef’s choice seasonal vegetable and potato, a freshly brewed coffee, and specialty tea station
Sicilian Breaded Chicken $30.00: Char-grilled to perfection and served with Ammoglio sauce
Chicken Parmesan $30.00: Sautéed then baked with tomato sauce and topped with freshly grated cheese
Chicken Marsala $32.00: Sautéed with mushrooms and onions then flamed with Marsala Wine
Chicken Spiedini $34.00: Charbroiled chicken breaded and stuffed with salami, onion, and provolone
Artichoke Chicken $34.00: Sautéed with roasted garlic, sundried tomato, and artichoke sauce
Chicken Milanese $32.00: Chicken thighs with lemon butter sauce, cherry tomatoes, shaved parmesan, and aged balsamic
Chicken Saltimbocca $32.00: Sautéed chicken layered with fresh sage and prosciutto with a white wine butter sauce
Chicken Piccata $30.00: Sautéed chicken finished with a caper lemon butter pan sauce
Chicken Dijon $30.00: Dijon rubbed and pinenut encrusted chicken with a green onion mascarpone sauce
Champagne Chicken $30.00: Chicken breaded topped with crimini mushrooms and Fontina with Champagne Veloute
A side of pasta can be added to dinner entrées for an additional +$4.00: Choice of Vodka Tomato Cream Sauce, Meat Sauce, or Tomato Sauce
A specialty salad can be added to dinner entrées for +$4.00 each
Coffee service to the table, add +$2.00 per person
Sicilian Breaded Chicken $30.00: Char-grilled to perfection and served with Ammoglio sauce
Chicken Parmesan $30.00: Sautéed then baked with tomato sauce and topped with freshly grated cheese
Chicken Marsala $32.00: Sautéed with mushrooms and onions then flamed with Marsala Wine
Chicken Spiedini $34.00: Charbroiled chicken breaded and stuffed with salami, onion, and provolone
Artichoke Chicken $34.00: Sautéed with roasted garlic, sundried tomato, and artichoke sauce
Chicken Milanese $32.00: Chicken thighs with lemon butter sauce, cherry tomatoes, shaved parmesan, and aged balsamic
Chicken Saltimbocca $32.00: Sautéed chicken layered with fresh sage and prosciutto with a white wine butter sauce
Chicken Piccata $30.00: Sautéed chicken finished with a caper lemon butter pan sauce
Chicken Dijon $30.00: Dijon rubbed and pinenut encrusted chicken with a green onion mascarpone sauce
Champagne Chicken $30.00: Chicken breaded topped with crimini mushrooms and Fontina with Champagne Veloute
A side of pasta can be added to dinner entrées for an additional +$4.00: Choice of Vodka Tomato Cream Sauce, Meat Sauce, or Tomato Sauce
A specialty salad can be added to dinner entrées for +$4.00 each
Coffee service to the table, add +$2.00 per person
Beef & House Specialties
All beef and house specialties selections are served with our house salad with creamy roasted garlic parmesan dressing, homemade rolls, and butter, chef’s choice seasonal vegetable and potato, freshly brewed coffee, and a specialty tea station
Eggplant Rollatini $24.00: Breaded eggplant with ricotta, mozzarella, and provolone cheeses baked with marinara and topped with pecorino
New York Strip Loin $46.00: Grilled 8 oz three peppercorn rubbed New York Strip Loin with caramelized onion relish
Beef Spiedini $46.00: Breaded and stuffed with salami, onion and provolone served with our homemade Ammoglio sauce
Sicilian Rib Eye Steak $48.00: Choice cut rib eye, lightly coated in our special seasoned breadcrumbs and chargrilled to perfection – served with our homemade Ammoglio sauce
Prime Rib $48.00: Slow roasted herb-crusted prime rib of beef (Minimum of 16 servings ordered to prepare this dish)
Filet of Beef $52.00: Charbroiled filet mignon topped with a wild mushroom demi-glacé
Sicilian Pork $32.00: Olive oil rubbed pork lightly coated in our special seasoned breadcrumbs and chargrilled to perfection – served with our homemade Ammoglio sauce
Noto’s Veal Classics (choose one) $42.00: Vitello al Marsala - With mushrooms and onions then flamed with Marsala win
Vitello al Parmigiano - With tomato sauce and topped with fresh grated cheese
Vitello alla Fiorentina - With spinach, artichoke, tomatoes, and lemon wine sauce
Vitello alla Piccata - With a caper, lemon, and butter pan sauce
Vitello alla Saltimbocca - With prosciutto, sage, and a white wine butter sauce
Eggplant Rollatini $24.00: Breaded eggplant with ricotta, mozzarella, and provolone cheeses baked with marinara and topped with pecorino
New York Strip Loin $46.00: Grilled 8 oz three peppercorn rubbed New York Strip Loin with caramelized onion relish
Beef Spiedini $46.00: Breaded and stuffed with salami, onion and provolone served with our homemade Ammoglio sauce
Sicilian Rib Eye Steak $48.00: Choice cut rib eye, lightly coated in our special seasoned breadcrumbs and chargrilled to perfection – served with our homemade Ammoglio sauce
Prime Rib $48.00: Slow roasted herb-crusted prime rib of beef (Minimum of 16 servings ordered to prepare this dish)
Filet of Beef $52.00: Charbroiled filet mignon topped with a wild mushroom demi-glacé
Sicilian Pork $32.00: Olive oil rubbed pork lightly coated in our special seasoned breadcrumbs and chargrilled to perfection – served with our homemade Ammoglio sauce
Noto’s Veal Classics (choose one) $42.00: Vitello al Marsala - With mushrooms and onions then flamed with Marsala win
Vitello al Parmigiano - With tomato sauce and topped with fresh grated cheese
Vitello alla Fiorentina - With spinach, artichoke, tomatoes, and lemon wine sauce
Vitello alla Piccata - With a caper, lemon, and butter pan sauce
Vitello alla Saltimbocca - With prosciutto, sage, and a white wine butter sauce
Seafood
All seafood selections are served with our house salad with creamy roasted garlic parmesan dressing, homemade rolls, and butter, chef’s choice seasonal vegetable and potato, freshly brewed coffee, and specialty tea station
Noto’s Classic Salmon Selections (choose one) $37.00: Pesto - Sautéed pesto rubbed salmon with roasted tomato salsa
Orange Thyme - Pan seared salmon filet with an orange thyme glaze
Prosciutto - Prosciutto wrapped salmon filet pan-seared with a Piave cream sauce
Hazelnut Walleye $39.00: Pan-fried walleye in a spiced hazelnut crust served with our Frangelico cream sauce
Walleye Picatta Limone $39.00: Sautéed walleye finished with a caper lemon butter pan sauce
A side of pasta can be added to dinner entrées for an additional +$4.00: Choice of Vodka Tomato Cream Sauce, Meat Sauce, or Tomato Sauce
A specialty salad can be added to dinner entrées for +$4.00 each
Coffee service to the table, add +$2.00 per person
Noto’s Classic Salmon Selections (choose one) $37.00: Pesto - Sautéed pesto rubbed salmon with roasted tomato salsa
Orange Thyme - Pan seared salmon filet with an orange thyme glaze
Prosciutto - Prosciutto wrapped salmon filet pan-seared with a Piave cream sauce
Hazelnut Walleye $39.00: Pan-fried walleye in a spiced hazelnut crust served with our Frangelico cream sauce
Walleye Picatta Limone $39.00: Sautéed walleye finished with a caper lemon butter pan sauce
A side of pasta can be added to dinner entrées for an additional +$4.00: Choice of Vodka Tomato Cream Sauce, Meat Sauce, or Tomato Sauce
A specialty salad can be added to dinner entrées for +$4.00 each
Coffee service to the table, add +$2.00 per person
Confections
Wedding & Special Occasion Cakes
Please consult your Special Events Planner for wedding cake styles and flavors $7.00 - $9.00 per guest for most buttercream wedding cakes.
Chocolate Fountain
A delicious, silky flow of dark chocolate with a display of fresh fruit and accompaniments for dipping
$500.00 for a fountain with chocolate plus: $4.00 per person for fruit and accompaniments with the purchase of an additional dessert or $6.00 per person without the purchase of additional dessert.
$500.00 for a fountain with chocolate plus: $4.00 per person for fruit and accompaniments with the purchase of an additional dessert or $6.00 per person without the purchase of additional dessert.
Cappuccino Cart
Enjoy cappuccino and espresso in a wide variety of flavors accompanied by Homemade Biscotti. Consult your Event Planner for pricing.
Homemade Dessert Menu
Tiramisú
$9.00
Ladyfingers soaked in espresso with brandy mascarpone filling.
Flourless Chocolate Cake
$9.00
Intensely flavored truffle textured chocolate cake.
Espresso Crostada
$9.00
Almond pastry crust with espresso-infused chocolate filling and finished with a toffee buttercream.
Mascarpone Cheesecake
$9.00
Served with brandished balsamic vinegar strawberry sauce.
Italian Cream Cake
$9.00
Walnut and coconut cake with cream cheese frosting.
Chocolate Turtle Cheesecake
$9.00
Swirled with caramel, chocolate, and pecans.
Frangelico Mousse
$9.00
Hazelnut-flavored mousse garnished with fresh fruit.
Cannoli
$9.00
Sicilian pastry shell filled with sweet ricotta cream.
Lemon Tart with Cranberries
$9.00
Lemon curd-filled tart topped with sweet cranberry sauce.
Assorted Gelati
$7.00
Variety of fine Italian ices.
Yule Log
$9.00
Chocolate rolled cake filled with white chocolate mousse and covered with whipped chocolate ganache.
Pumpkin Mousse
$9.00
White chocolate mousse flavored with pumpkin and spices.
Peppermint Mousse
$9.00
White chocolate mousse flavored with peppermint and crushed peppermint candies.
Dessert and Coffee Extravaganza
A minimum of four Chef’s Finger Pastry Selections.
Mini Cannoli
$3.00/Per Person
Chocolate Mochaccino Mousse Cups (GF)
$3.00/Per Person
Raspberry Mousse Cups (GF)
$3.00/Per Person
Italian Cream Cake
$3.00/Per Person
Chocolate Dipped Strawberries (GF)
$3.00/Per Person
Lemon Bars
$3.00/Per Person
Mascarpone Cheesecake
$3.00/Per Person
Raspberry Cheesecake
$3.00/Per Person
Éclairs or Cream Puffs
$3.00/Per Person
Flourless Opera Cakes (GF)
$3.00/Per Person
Macaroons
$3.00/Per Person
Walnut Blondies
$3.00/Per Person
Flourless Chocolate Bites (GF)
$3.00/Per Person
Chocolate Brownie Bites
$3.00/Per Person
Milk Chocolate Amaretto Truffles (GF)
$3.75/Per Person
Dark Chocolate Grand Marnier Truffles (GF)
$3.75/Per Person
White Chocolate Truffles (GF)
$3.75/Per Person
Chocolate Turtle Cheesecake
$3.75/Per Person
Chocolate Toffee Bites
$3.75/Per Person
Limoncello Ricotta Cake Cups
$3.75/Per Person
Nutella Crostata
$3.75/Per Person
Fruit Tartelettes
$3.75/Per Person
Tiramisu Cups (GF)
$3.75/Per Person
Pistachio Cheese Cakes
$3.75/Per Person
Chef's Assorted Selection
$10.00
Chef's Petite Assorted Selection
$8.00
Sponsored Bar Service
Prices are subject to Michigan sales tax and a 22% service fee.
BAR
Each additional hour of bar service is $4.00 per person
Ask about pricing for specialty beers, wines, and liquors. We do not permit shots of straight alcohol or Long Island Iced Teas. Do not make a last-call announcement for host-provided bar services.
Ask about pricing for specialty beers, wines, and liquors. We do not permit shots of straight alcohol or Long Island Iced Teas. Do not make a last-call announcement for host-provided bar services.
Host Bar #1
$19.00/3 Hours of Service
$23.00/4 Hours of Service
Domestic Bottled Beer, House Red and White Wines and Soft Drinks Craft Beers may be added for an additional $2.00 per person.
Host Bar #2
$24.00/3 Hours of Service
$29.00/4 Hours of Service
Domestic Bottled Beer, House Red and White Wines and Soft Drinks, Luksusowa Vodka, Gordon’s Gin, Bacardi Rum, Seagram’s 7 Whiskey, Jim Beam Bourbon, McClellands Single Malt Spey Side, Peach Schnapps, Captain Morgan Spiced Rum, and Amarito Amaretto Craft Beers may be added for an additional $2.00 per person.
Host Bar #3
$30.00/3 Hours of Service
$35.00/4 Hours of Service
Domestic, Imported, and Craft Beer, House Red and White Wines, Soft Drinks, Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Malibu Coconut Rum, Canadian Club Whiskey, Maker’s Mark Bourbon, Jack Daniel’s Old #7 Black, Dewars White Scotch, Peach Schnapps, Captain Morgan Spiced Rum, and Amarito Amaretto.
Host Bar #4
$35.00/3 Hours of Service
$40.00/4 Hours of Service
Domestic, Imported, and Craft Beer, House Red and White Wines, Soft Drinks, Ketel One & Tito’s Vodka, Bombay Sapphire & Tanqueray Gin, Bacardi & Myers Original Dark Rum, Crown Royal & Canadian Club Whiskey, Knob Creek Bourbon, Jack Daniel’s Old #7 Black, Chevis Regal & Johnny Walker Red Scotch, Peach Schnapps, Captain Morgan Spiced Rum, Patron Tequila, and Amarito Amaretto.
SPECIAL CHAMPAGNE / NON - ALCOHOLIC TOAST
For 40 or more guests $5.00 per person
Hosted Bar: A bar setup fee of $200.00 will apply if the beverage revenue does not exceed $300.00 per hour of service with a minimum of three hours. Host bars under 80 people may be cocktailed from Noto’s main bar at Noto’s discretion
Cash Bar: A bar setup fee of $150.00 per Bartender will apply.
Hosted Bar: A bar setup fee of $200.00 will apply if the beverage revenue does not exceed $300.00 per hour of service with a minimum of three hours. Host bars under 80 people may be cocktailed from Noto’s main bar at Noto’s discretion
Cash Bar: A bar setup fee of $150.00 per Bartender will apply.
House Wine
$30.00/Per Bottle
House Champagne
$30.00/Per Bottle
House Non-Alcoholic Sparkling Juice
$20.00/Per Bottle
Cash Bar / Host Bar on Consumption
Price per drink based on current restaurant pricing.